2 lb. ground beef
1 lg. can stewed tomatoes
1 pkg. egg noodles
1 pkg. cream cheese
Green onions
Salt and pepper to taste
1 carton sour cream
2 c. grated cheese

Brown beef and season with salt and pepper. Add tomatoes, with liquid and chopped onions. Let simmer covered for about 15-20 minutes.

Cook noodles and drain; add cream cheese to noodles until cheese is dissolved. Then add sour cream to noodles in long glass dish. Cover with thin layer of melted sauce, add cheddar cheese. Repeat until all ingredients are used. Place in oven until cheese is melted thoroughly, about 10 minutes at 350 degrees.