1 pkg. won ton wraps
1/2 lb. deboned chicken
8 oz. cream cheese
1 lg. green pepper
Mrs. Dash table spice
1 c. chopped onion

Cook chicken and cut into small thin strips. Dice green pepper and onion and mix with chicken. Spice to taste, spoon chicken mixture onto individual won ton wrappers. Place dab of cream cheese on chicken and fold won ton up. Deep fry until golden brown. Serve with Chinese hot mustard or sweet and sour sauce.