17 oz. can apricot halves, drained
2 tbsp. sugar
2 tbsp. salad oil
2 tbsp. white vinegar
1 tsp. salt
1/4 tsp. ground cloves

In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl. Serves 10.