2 cups leftover turkey
1 can refrigerator biscuits (I use Pillsbury Grands)
buffalo sauce (FRANK'S® Red Hot)
shredded Mozzarella cheese
Ranch dressing or pizza sauce (your choice)

Preheat oven to 350°F. Spray cookie sheet with non-stick cooking spray (Pam).

In a small bowl, break turkey meat into chunks. Heavily coat turkey with buffalo sauce. Stir until well coated.

Flatten biscuit out into a circle one at at time on pan. Spread either 2 tablespoons of Ranch dressing or pizza sauce on each biscuit. Top with desired amount of turkey chunks. Cover with a handful (or more) of Mozzarella cheese.

Bake at 350°F for 10 to 12 minutes or until cheese is melted and edges are golden brown.

Submitted by: Heather Benard