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2 1/2 lb. chicken wings 18 oz. FRANK'S® original Red Hot cayenne pepper sauce (1 1/2 bottles) 1/2 cup (1 stick) butter, melted Split wings at joint; discard tips and pat dry. Deep fry at 400°F for 12 to 15 minutes or bake in a roasting pan at 425°F for 1 hour. Turn halfway through cooking time. Combine FRANK'S® Red Hot sauce and butter. Dip wings in sauce to coat completely. Do not allow chicken to soak in sauce (chicken may become soggy). | |
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The French's Food Company LLC or its affiliates.
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