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24 HOUR GREEN SALAD | |
1 head lettuce, cut up 1 lg. Bermuda onion, thinly sliced 1 lb. bacon, fried crisp and crumble 1/2 head cauliflower, broken into bite size pieces 1 cucumber, peeled and diced 1/4 c. sugar 2 c. mayonnaise 1/3 c. grated Parmesan cheese Salt and pepper to taste Prepare the night before. In a large bowl place in layers the first 6 ingredients. Drop mayonnaise by spoonfuls over the top. Sprinkle with Parmesan cheese, add salt and pepper over the top. Toss before serving. |
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