1 c. yellow corn meal
1/2 c. all-purpose flour
1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. sugar
1 can (16 oz.) cream style corn
1 med. onion, chopped
1/4 c. jalapeno pepper, chopped
4 oz. sharp cheddar cheese, grated
1/2 c. olive or veg. oil
2 eggs, slightly beaten
1 c. buttermilk

Combine meal, flour, soda, salt and sugar. Add the rest of the ingredients to meal and flour mixture, stir well then bake in iron skillet that has been oiled well and heated until hot. Bake at 450 degrees until lightly brown. Serves 8-10.