1 c. cornmeal
1 c. milk
2 eggs, beaten
3/4 tsp. salt
1/2 tsp. baking soda
1 sm. onion, chopped
1/4 c. oil
1 (17 oz.) can cream-style corn
1 lb. ground beef
1 lb. Cheddar cheese, shredded
3 or 4 jalapenos, chopped

Combine corn, milk, eggs, salt, soda, oil and cornmeal in mixing bowl; blend well and set aside. Saute meat until lightly brown, drain thoroughly and set aside. Pour half of cornmeal batter into greased 13 x 9 x 2 inch pan, sprinkle with 1/2 cheese, crumble beef over cheese, sprinkle with onions and peppers. Pour remaining batter over top and sprinkle with rest of cheese. Bake at 350 degrees for 50 minutes. Serves 6 to 8.