1 can cream style corn
3/4-1 c. sugar
3/4 stick melted butter
1 tsp. salt
2 tbsp. flour (add to sugar)
1 1/2 c. milk
4 eggs

Mix all ingredients in blender, liquids first and corn last. Pour into 2 quart ungreased casserole dish. Bake at 350 degrees for 35-40 minutes.