3 tbsp. flour
1/4 tsp. baking powder
Dash salt
2 egg whites
3 tbsp. sugar
3 tbsp. milk
2 egg yolks, well beaten
1 tbsp. lemon juice
1 lg. unpared red apple, thinly sliced
1/4 c. sugar
1/4 tsp. cinnamon

1. Preheat oven to 375 degrees. Sift flour with baking powder and salt.

2. In medium bowl, with rotary beater, beat egg whites until foamy. Gradually beat in 3 tablespoons sugar beating until stiff peaks form.

3. Into flour mixture in small bowl, beat milk and egg yolks until smooth. With rubber scraper or wire whisk, with an under/over motion, gently fold into egg whites along with lemon juice, just until combine.

4. Slowly hear large buttered skill or griddle (about 10"). Turn batter into skillet, spreading evenly.

5. Arrange apple slices in pattern over top. Sprinkle with 1/4 cup sugar mixed with cinnamon.

6. Bake about 10 minutes or until top is glazed. Serve warm.