4 eggs
4 tsp. cornstarch
4 tsp. powdered sugar
1 pinch of salt
For each egg used, use 1 tbsp. cornstarch & 1 tsp. powdered sugar

Separate egg yolks. Mix with the cornstarch and powdered sugar. Beat 4 egg whites until stiff. Fold into the above mixture. Use two frying pans with a little of butter in the bottom of the pans. Pour ingredients into the frying pans. Put lids over pans and let cook slow. It will rise for 1 to 2 minutes. It should not be too brown, it should look moist. Fold into serving plate and enjoy. If you like, you may top with cherries or other preserves, even blueberries are great. It is very good and easy to prepare.