1) 2 (10 1/2 ounce) cans jalapeno bean dip.

2) Mash 3 avocados and juice of 1 lemon.

3) Mixture of 1/2 cup mayonnaise, 1 cup sour cream and 1 package dry taco seasoning mix.

4) 1/2 cup spring onion.

5) 3 chopped, peeled and drained tomatoes.

6) 1 can sliced pitted black olives.

7) Shredded lettuce.

8) Sharp cheese, grated to cover.

Serve with round corn chips.