4 lg. baking potatoes, unpeeled
1/4 c. vegetable oil
1 to 2 tbsp. Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. pepper

Wash unpeeled potatoes and cut lengthwise into 4 wedges. Place skin side down in 13 in. x 9 in. x 2 in. baking dish or pan. Combine remaining ingredients; brush over potatoes. Bake at 375 degrees for 1 hour, brushing with oil/cheese mixture at 15 minute intervals. Turn potatoes over for last 15 minutes. (These are wonderful with any roasted meat or fine as a snack.) Yield: 4 servings.