1 Jiffy white cake mix
1 lg. box instant vanilla pudding
1 lg. whipped topping
1 box fresh strawberries
1 jar strawberry glaze

Bake cake in 9 x 13 pan. Let cool. Mix pudding. Let set until cake is cooled then spread sliced fresh strawberries over cake. Then spread pudding over strawberries and glaze. Next spread whipped topping over pudding and garnish with strawberry slices and keep refrigerated. Should be made so it can set about 1 to 2 hours before serving.