1/2 c. soft butter
2 tbsp. sugar
1 c. flour

Mix and press into a 9 x 13 pan and bake at 400 degrees for 10-15 minutes.

FILLING:

8 oz. cream cheese
1 c. Cool Whip
1 c. powdered sugar
1/2 tsp. vanilla

Mix with mixer until creamy. Spread over cooled crust.

TOPPING:

2 baskets of sliced strawberries
1 pkg. strawberry glaze mix, follow directions on box

Spread on cooled crust and filling. Chill for 2 hours.