1/2 c. butter, softened
2/3 c. dark brown sugar
1 egg, beaten
1 tsp. vanilla
1 1/4 c. old-fashioned oats (uncooked)
1/2 c. flour
2/3 c. raisins
2/3 c. walnuts, chopped
2/3 c. semi-sweet chocolate chips

In a medium bowl, cream together butter and brown sugar. Add egg and vanilla; beat until well blended. Stir in oats and flour; mix well. Stir in raisins, walnuts and chocolate chips.

Spread batter in a lightly buttered 8 inch square baking pan. Bake at 350 degrees for 25 minutes. Cool before cutting. Makes 15 large or 25 small squares.