BAR-B-QUE SHRIMP 
4 lb. fresh shrimp

Simmer the following ingredients in pan on stove: 1 c. vegetable oil 3/8 c. Worcestershire sauce Dash of cayenne pepper Juice of 2 lemons 1/4 tsp. Tabasco 1/2 tsp. Italian seasoning or oregano 1 1/2 crushed garlic cloves (or equal garlic powder) 1/2 tsp. paprika 2 tsp. salt 1/2 to 3/4 c. white wine

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