2-3 lbs. shrimp
1/4 lb. butter
1/4 lb. butter
1 1/2 oz. Worcestershire sauce
2 tbsp. finely ground black pepper
1/4 tsp. ground rosemary
1 lemon, sliced
1/4 tsp. Tabasco
1/2 tsp. salt
1 clove garlic

In a saucepan melt butter and butter. Add Worcestershire, pepper, rosemary, lemon slices, Tabasco, salt, garlic and mix thoroughly.

Place shrimp in Pyrex oven dish. Pour heated sauce over shrimp. Stir well. Cook in a 400 degree oven 15-20 minutes, turning once. Shells should be pink, the meat white and not translucent.