1 c. Wesson oil
1 c. lemon juice
2 tsp. dry Italian dressing mix
1/2 c. green onion, chopped
1 1/4 tsp. lemon pepper
1 tbsp. Worcestershire sauce
4 tbsp. brown sugar
2 tbsp. soy sauce

Mix and heat, let cool; add shrimp and let set for 20 minutes to 2 hours (refrigerated). Put shrimp on skewers and grill on low until done.