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CRANBERRY CAKE | |
1 c. sugar 2 eggs 1 c. cut up dates 2 1/2 c. flour 2 tsp. grated orange rind 1 tsp. vanilla 3/4 c. salad oil 1 c. buttermilk 1 c. cranberries, cut in fourths 1 c. chopped nuts 1 tsp. each of soda, salt, and baking powder Beat sugar, oil, and eggs well. Add buttermilk and flavoring. Mix all other ingredients together and add liquid. Bake in tube pan or 9 x 13 inch pan at 350 degrees about 1 hour for tube pan, about 45 minutes for sheet cake. GLAZE: 3/4 c. orange juice 1 c. sugar Have ready and pour over cake while hot. |
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