2 1/4 c. flour
1 c. sugar
1/4 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 c. chopped walnuts
1 c. chopped dates
1 c. whole fresh cranberries
Grated peel (2 oranges)
2 eggs, beaten
1 c. buttermilk
1/2 c. oil

GLAZE:

3/4 c. sugar
Juice squeezed from 2 oranges

Mix in a large bowl, flour, sugar, salt, powder, and soda. Stir in nuts, dates, cranberries, and orange peel. Combine eggs, buttermilk, and oil. Stir into flour mixture until mixed well. Pour into a well greased 10 inch tube pan. Bake at 350 degrees for 1 hour. Let stand 15 minutes. Remove from pan and put on rack over a pan. Heat sugar and orange juice until dissolved. Pour over cake several times. Cover and refrigerate 24 hours. Serve with whip cream.