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CRANBERRY BRUNCH CAKE | |
1 c. butter 1 1/2.c sugar 4 eggs 1/2 c. condensed milk 1 tsp. vanilla 2 c. flour 1 c. halved cranberries 3/4 c. chopped pecans or walnuts Cream butter and sugar. Add eggs one at a time, while mixing. Add milk and vanilla. Fold in flour, cranberries and nuts. Pour into tube pan or 2 loaf pans. Bake at 350 degrees for 1 hour or until done. |
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