1 lb. ground beef
1/3 c. chopped onion
1 tbsp. shortening
1 tsp. chili powder
3/4 tsp. salt
1 tsp. Worcestershire sauce
1 c. canned tomatoes
1 c. drained kidney beans
1 c. cornbread batter

Brown meat and chopped onion in shortening. Add seasonings and tomatoes. Cover and simmer over low heat 15 minutes, then add kidney beans. Pour meat mixture in casserole. Top with corn bread batter spreading with a wet knife. Bake at 425 degrees for 20 minutes.