1 lb. ground beef
1 med. chopped onion
2 cans tomato soup
1 tsp. salt
1/2 pepper
7 oz. pkg. Creamettes
1 egg
1 c. Mozzarella cheese

Brown meat; add onion, then add soup, salt, and pepper. Simmer 15 minutes. Cook and drain Creamettes. Add milk and egg. Spread 1/2 of the mixture in a greased 2 quart casserole; put 1/2 of the hamburger mixture on top and 1 cup grated Mozzarella on top of that. Repeat layers. Bake at 350 degrees, covered, for 20 minutes.