1/2 c. celery (chopped)
1/4 c. onions (chopped)
3 eggs
Salt
8 oz. fine herb stuffing
1 can cream style corn
1 stick melted butter or 1/2 c.

Fry celery, onions in 1/2 cup butter until soft. Add eggs, cream style corn and stuffing. Shape into 12 balls. Can be put in any size baking dish. Place in refrigerator overnight or can be frozen.

Bake at 350 degrees for 30 minutes. Baste at intervals with 1/2 stick butter, melted.