1 (3 oz.) pkg. raspberry Jello
1 c. boiling water
1/2 c. cold water
1 (11 oz.) can mandarin oranges, drained
1/4 c. chopped nuts
1/2 c. pineapple chunks, drained
1 (1 lb.) can cranberry sauce (jellied)

Dissolve the gelatin in boiling water. Stir in cold water. Chill until partially set. Fold in oranges, pineapple chunks, nuts and jellied cranberry that has been crushed. Chill until firm. Makes 6 to 8 servings.