2 lbs. ground meat
3 med. onions, chopped
1 bell pepper, chopped
1 can Mexican corn
2 cans tomato soup
1 lg. pkg. thin egg noodles
2 lbs. sharp Cheddar cheese
Catsup

Fry the onions and green pepper until tender. Add the meat and cook until meat is no longer pink. Add the corn, tomato soup and simmer while you cook the noodles only until they are done. Drain noodles and add to meat mixture and simmer about 15 minutes. Pour into a 13 x 9 or two smaller baking dishes. Cut about a pound of the cheese into small cubes and push down into meat mixture about an inch apart. Slice remaining cheese and place on top of the meat. Cover with catsup and bake at 350 degrees for about 45 minutes to an hour.