1 can cream of mushroom soup
1/2 c. milk
1 tsp. salt
2 (9 oz.) pkg. frozen French style green beans, thawed OR 2 cans French style green beans, drained
3 c. cooked chicken, cut up
1 (14 1/2 oz.) can chop suey vegetables, drained
1/3 c. chopped onion
1 1/2 c. Cheddar cheese, grated
1 (3 1/2 oz.) can French fried onions

In a bowl, combine soup, milk and salt. Stir until blended. Fold in green beans, chicken, vegetables, onion and cheese. Spoon into 13 x 9 inch baking dish. Bake 45 minutes at 350 degrees or until beans are tender. Top with onions and bake 10 minutes longer.