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PORCUPINE MEATBALLS | |
1 lb. hamburger 1/4 c. rice (uncooked) 1 med. onion, diced 3-4 bread slices, cubed 1 tsp. salt 1/4 tsp. pepper 1 egg, beaten 1 can cream of mushroom soup 1 can water 1 tsp. Kitchen Bouquet Mix well first 7 ingredients. Shape into 24 meatballs about the size of a walnut. Place in greased 1 1/2 quart casserole. Mix mushroom soup, water and Kitchen Bouquet and pour over meatballs. Cover and bake at 350 degrees for 1 hour and 15 minutes. |
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