1 Keebler ready crust extra serving size (9 oz.) Graham cracker pie crust
2 pkgs. (4 serving size) instant vanilla pudding & pie filling
2 (1 1/3 oz.) env. whipped topping mix
3 c. cold milk
1 tsp. vanilla
3 med. bananas
Melted chocolate for garnish

In mixing bowl, combine pie filling mix, whipped topping mix, milk and vanilla on low speed of electric mixer until blended. Increase speed and beat until very thick, about 3 minutes. Pour 1/3 of mixture into crust. Layer slices of 2 bananas on top, reserve one banana for garnish. Pour remaining filling into crust. Chill for 2 hours. Garnish with remaining sliced bananas dipped in chocolate and additional whipped topping if desired.