9" graham cracker crust
2 med. bananas, sliced
2 c. skim milk
1 c. nonfat sour cream
1 (3.9 oz.) instant chocolate pudding
1 (3.9 oz.) instant banana cream pudding
1 c. frozen Cool Whip

Slice bananas in bottom of pie shell. In bowl combine milk, sour cream and puddings. Beat at medium speed for 2 minutes. Pour over bananas and spread with whipped topping. 270 calories per slice, 11 grams fat.