1 graham cracker crust
1 (4 oz.) vanilla instant pudding
1 env. Dream Whip, whipped
1 1/2 c. milk
1/2 tsp. vanilla
2 ripe bananas

Combine pudding, whip topping, milk, and vanilla. Beat slowly. Increase until mixture is thick. Slice 1 1/2 bananas into pie crust. Top with filling until set, 3 hours. Garnish with topping mix and remaining bananas.