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BAKED CHICKEN SALAD | |
2 c. diced, cooked chicken 1 c. cut up celery 2 tbsp. pimiento 1 tbsp. onion juice 1 1/2 c. salad dressing Salt to taste 3/4 c. crushed potato chips 1/2 c. grated American cheese Mix all ingredients except chips and cheese. Place in a flat baking dish. Top with potato chips; sprinkle with cheese. Bake at 350 degrees for 30 minutes. Serves 5 or 6. |
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