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ZUCCHINI - CARROT BREAD | |
1 1/2 c. flour 1 c. sugar 1/2 tsp. salt 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. cinnamon 1 c. shredded carrots or zucchini 2/3 c. oil 2 eggs 1/2 c. nuts After you shred zucchini, drain water to make 1 cup. Sift together dry ingredients. Add remaining ingredients; mix well. Pour into greased loaf pan. Bake 1 hour at 350 degrees. |
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