ZUCCHINI - CARROT BREAD 
1 1/2 c. flour
1 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1 c. shredded carrots or zucchini
2/3 c. oil
2 eggs
1/2 c. nuts

After you shred zucchini, drain water to make 1 cup. Sift together dry ingredients. Add remaining ingredients; mix well. Pour into greased loaf pan. Bake 1 hour at 350 degrees.

 

Recipe Index