4 tbsp. melted butter
1 1/2 tsp. pepper
2 stalks celery, chopped
2 (3 oz.) pkgs. cream cheese
2 c. cubed chicken
1/2 sm. onion, minced
4 tbsp. chives
2/3 c. herbed seasoned bread
6 tbsp. melted butter
2 cans crescent rolls

Combine first 7 ingredients for filling. Separate rolls and roll thin. Fill with 1/4 cup filling and roll up like a diaper, flat and oblong. Dip in butter, then in stuffing mix. Bake at 350 degrees for 15 to 20 minutes.