1 family size black cherry Jello
1 sm. can crushed pineapple
1 can wild Maine blueberries

Dissolve Jello in 1 2/3 cups hot water. Add blueberries and pineapple, juice included. Let congeal.

TOPPING:

1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. nuts, chopped (optional)

Beat until stiff like whipped cream. Add the nuts if desired and pour over gelatin mixture. Use a 13 x 9 x 2-inch pan. Grease the pan lightly with oil.