1 stick butter, melted in long dish
1 c. self-rising flour
1/2 c. chopped nuts

Add flour and nuts to melted butter and bake at 325 degrees for 30 minutes. Let cool.

1 (8 oz.) cream cheese
1 c. 4X or 10X sugar
1/2 container Cool Whip

Beat cream cheese well. Mix other ingredients, spread over cooled crust.

1 sm. box instant chocolate pudding
1 sm. box instant vanilla pudding
2 1/2 c. cold milk

Mix all ingredients and spread on top. Then spread on other 1/2 of Cool Whip.