KENTUCKY WILD CAT CAKE 
2 c. sugar
2 c. flour
2 tsp. baking soda
2 eggs
1 (#2) can crushed pineapple
3/4 c. walnuts

Mix well. Pour into 9x13 pan. Bake until done.

KENTUCKY WILDCAT ICING:

3 oz. cream cheese
2 tsp. butter
3/4 c. powdered sugar
1/4 c. walnuts

Mix well and put on cake while warm.

 

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