1 pkg. devils food cake mix (18 1/2 oz.)
1 pkg. instant chocolate pudding (3 3/4 oz.)
1 c. sour cream
1/2 c. cooking oil
1/2 c. warm water
4 eggs
12 oz. chocolate chips

Combine all ingredients except chips. Mix well. Fold in chips. Bake in greased floured bundt pan at 350 degrees for 50 to 60 minutes. Cool 10 to 15 minutes. Remove from pan.