1 potato peeled, cooked and mashed
1 tsp. butter
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1 pkg. powdered sugar
1 pkg. coconut
Cherries or nuts

Measure 1/2 cup potatoes into bowl. Stir in butter and extracts. Gradually stir in sugar and mix until smooth, slowly stir in coconut. Drop by teaspoon onto waxed paper. Top with cherries or nuts.