Thaw one loaf frozen white bread dough. With oiled hands or on an oiled surface, roll or pat into a rectangle. Fill down the center with approximately 3/4 cup cooked sausage and onion and shredded cheese. Roll and pinch to seal. Bake at 350 F. for 20 minutes. Brush with mixture of equal parts 1 egg white and water. Brown 10 minutes.

You can use any leftover meat and add spices of your choosing before baking. It's also easy to make several at a time. Add a salad and you have a meal.