2 lb. frozen hash browns or cubed potatoes
2 c. grated cheese, save out for layering
1/2 c. bacon bits or bacon strips
1 tsp. salt and pepper
1/2 c. onions
Parsley
1 can mushroom soup
1 pt. sour cream

Mix together the mushroom soup and sour cream. Layer potatoes, cheese and soup and sour cream mixture in oblong pan. Repeat layers until used. Top with cheese and 1 cube butter and 2 cups crushed corn flakes. Bake 1 hour moderate heat.