REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ELEPHANT STEW | |
1 elephant (med. size) Salt & pepper to taste Brown gravy to cover 2 rabbits (optional) For special occasions when you're expecting a really large crowd and you want to have something different. Cut the elephant into bite size pieces. Add the brown gravy and cook over a fire for about four weeks at 465 degrees. This will serve 3, 800 people. If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |