1 can green beans
1 can wax beans
1 can red kidney beans
1 lg. white onion, sliced
1 green pepper, sliced (optional)

DRESSING:

1/2 c. oil (cholesterol-free)
1/2 c. red wine vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika

Mix dressing, heat and pour over bean mixture. Chill for 8 hours. Great salad for a potluck supper.