Torn assorted greens, as much as needed
1 thinly sliced purple onion rings
1 can drained mandarin oranges
1 pkg. toasted slivered almonds

To toast almonds, brown lightly in small skillet in butter. Drain on paper towel and sprinkle with salt.

Make dressing: 1/4 c. salad oil 2 tbsp. sugar Cracked black pepper Dash of Tabasco

Blend in jar and pour over salad before serving. Can be doubled nicely.