1 lb. lean ground beef
1 can (14.5 oz.) diced tomatoes with basil, garlic, and oregano
1 container (10 oz.) refrigerated pizza crust
2 cups (8 oz.) shredded mozzarella cheese, divided
1/4 c. grated Parmesan cheese

Preheat oven to 425°F. Coat a 9x13 baking dish with nonstick cooking spray. In a medium skillet, brown the ground beef over medium-high heat, stirring and crumbling the beef until no pink remains; drain. Add the tomatoes to the beef; cook until heated through. Meanwhile, unroll the pizza crust; press over the bottom and halfway up the side of the baking dish. Sprinkle 1 cup mozzarella cheese over the crust then top with the meat mixture.

Bake uncovered for 12 minutes. Top with the remaining 1 cup mozzarella cheese and sprinkle with the Parmesan cheese.

Bake for 5 minutes, or until the crust is golden and the cheese is melted. Cut into squares and serve.