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POT LUCK PIZZA CASSEROLE | |
1 lb. ground beef 1 sm. jar pizza sauce 1 c. shredded Mozzarella cheese 1 c. shredded cheddar cheese 2 tubes Pillsbury crescent rolls Brown ground beef; drain. Add pizza sauce. Press 1 tube crescent rolls in bottom of 9 x 13 pan. Layer beef and sauce mixture, then both cheeses and place second tube of rolls on top. Bake at 350 degrees for 20-25 minutes or until light brown on top. |
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