POT LUCK PIZZA CASSEROLE 
1 lb. ground beef
1 sm. jar pizza sauce
1 c. shredded Mozzarella cheese
1 c. shredded cheddar cheese
2 tubes Pillsbury crescent rolls

Brown ground beef; drain. Add pizza sauce. Press 1 tube crescent rolls in bottom of 9 x 13 pan. Layer beef and sauce mixture, then both cheeses and place second tube of rolls on top. Bake at 350 degrees for 20-25 minutes or until light brown on top.

 

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