1 deluxe chocolate mix
1 pt. jar Mrs. Richardson's butterscotch topping
1 can Eagle brand milk
1 container Cool Whip
3 Skor candy bars, crumbled

Mix and bake chocolate cake according to directions, using a 9 x 13 inch pan. Remove from oven and poke holes all over the cake. Pour the Eagle brand milk all over the cake, followed by the jar of butterscotch topping which has been slightly warmed in the microwave. Allow to cool and top with Cool Whip. Sprinkle with the Skor candy bars. Cover and refrigerate until completely chilled.