CARIBBEAN SHRIMP CURRY 
1 med. onion, chopped
2 tbsp. butter
2 cans stewed tomatoes (16 oz.)
1/2 tsp. salt
1/2 tsp. ground coriander
1/2 tsp. ground turmeric
1/4 tsp. ground ginger
1/4 tsp. ground cumin
1/8 tsp. ground red pepper
2 c. cooked, cleaned shrimp
1 c. rice (cooked)

 

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