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CARIBBEAN SHRIMP CURRY | |
1 med. onion, chopped 2 tbsp. butter 2 cans stewed tomatoes (16 oz.) 1/2 tsp. salt 1/2 tsp. ground coriander 1/2 tsp. ground turmeric 1/4 tsp. ground ginger 1/4 tsp. ground cumin 1/8 tsp. ground red pepper 2 c. cooked, cleaned shrimp 1 c. rice (cooked) |
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