1 c. water
1 c. strawberries, mashed
3 tbsp. cornstarch
2 c. sugar
1 sm. box strawberry Jell-O
2 pie shells, baked
1 qt. fresh strawberries, layered in pie shells

Mix water, mashed strawberries, cornstarch and sugar and boil for 3 minutes. Stir in Jell-O; cool and pour over strawberries in pie shell.

Keep in refrigerator. Spoon Cool Whip over pie and serve.